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Lemon Red Snapper with Herbed Butter

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  • January 27, 2021

  • Dieta Efectiva

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  • Recipes

Lemon Red Snapper with Herbed Butter

Ingredients

Directions

  • Preheat oven to 425°.

  • Cut 1 lemon into 8 slices. Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Grate remaining lemon to get 1 teaspoon lemon rind; set aside. Reserve lemon for another use.

  • Place 1 fillet on top of each pair of lemon slices. Combine salt, paprika, and pepper; sprinkle evenly over fish. Bake at 425° for 13 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

  • While fish bakes, combine reserved lemon rind, butter, and herbs in a small bowl.

  • Place fish and lemon slices on individual serving plates; top each fillet with herbed butter, spreading to melt, if desired. Garnish with herb sprigs, if desired

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