Ingredients
- 1 tablespoon olive oil
- 1 head cauliflower cut into bite sized pieces
- salt and pepper to taste
- 1 Cup cheddar cheese shredded
- 4 slices bacon cooked and crumbled
- 2 green onions sliced thin, optional
Instructions
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Preheat your oven to 350°F.
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Add the cauliflower pieces to a medium bowl with the olive oil and toss to coat.
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Spread the cauliflower out on a baking sheet covered with foil or a Silpat mat. Season with salt and pepper, and roast for about 20-30 minutes or until fork tender.
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Push all of the cauliflower into a pile and cover with as much of the cheddar cheese and bacon as you’d like.
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Return to the oven for about 5 minutes until the cheese is melted. Top with sliced green onions and serve hot.
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