Ingredients
Nutrition Facts
Serving Size:
3 oz. pork tenderloin & 21/2 tsp. glaze
Per Serving:
167 calories; protein 23.9g; carbohydrates 5.6g; dietary fiber 0.3g; sugars 4.9g; fat 4.9g; saturated fat 1g; cholesterol 73.7mg; vitamin a iu 223.5IU; vitamin c 0.3mg; folate 0.3mcg; calcium 13.4mg; iron 1.2mg; magnesium 32.8mg; potassium 478.3mg; sodium 370.8mg; thiamin 1.1mg; added sugar 3g.
Exchanges:
1/2 other carbohydrate, 3 lean meat
