Ingredients
1½ pounds NY strip, flank, skirt, sirloin, thinly sliced
4 tablespoons lemon juice
2 teaspoons red wine vinegar
1 teaspoon hot paprika
6 tablespoons olive oil
8 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon kosher salt + ½ teaspoon pepper
For serving:
Prepared Tzatziki (see notes)
Warm Greek pitas
Prepared french fries
Sliced tomatoes/red onions
Instructions
MARINADE: In a bowl, whisk together the lemon juice, red wine vinegar, paprika, olive oil, garlic, oregano, salt, and pepper. Allow the steak to marinade for a minimum of 1 hour and ideally, overnight.
SEAR: Remove the steak from the fridge 30 minutes before cooking. Heat a large skillet over medium-high heat. Add half of the marinaded steak and sear it off; about 1-2 minutes per side. Remove the meat to a plate and continue searing the remaining steak the same way.
PREP: Warm the pitas in a skillet. Then toss the onions, tomatoes, and some fresh parsley if desired with a pinch of salt and pepper.
ASSEMBLE: Top warm pitas with the steak, french fries, tomato, and onion salad, and add a dollop of tzatziki on top, wrap up, and serve warm! How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.net To learn more about our program .C.G
