Ingredients
1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces
Directions
In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain, discarding marinade.
For kabobs, thread cheese, olives, salami and peppers onto toothpicks.
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