Ingredients
Ingredient Checklist
2 (8 ounce) packages frozen or refrigerated mushroom ravioli
1 tablespoon olive oil
1 tablespoon unsalted butter
1 (12 ounce) package sliced mushrooms
⅛ teaspoon salt
⅛ teaspoon ground pepper
2 cloves garlic, minced
⅛ teaspoon crushed red pepper (Optional)
1 cup reduced-sodium chicken broth
3 tablespoons lemon juice
2 tablespoons capers
12 ounces cooked chicken breast, sliced
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
Lemon Directions
Step 1
Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
Step 2
Heat oil and butter in a large nonstick skillet over medium heat. Add mushrooms; cook until brown, 4 to 5 minutes. Season with salt and pepper.
Step 3
Stir in garlic and crushed red pepper, if using; cook for 1 minute, stirring constantly.
Step 4
Add broth; stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Add lemon juice and capers; bring the mixture to a simmer.
Step 5
Add chicken; continue to simmer until the chicken is heated through. Fold in the cooked ravioli, parsley and Parmesan. Serve with lemon wedges. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
