Ingredients
orange chicken sauce:
- 1 tablespoons orange zest
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon garlic, minced
- 1/2 teaspoon EACH ground ginger AND red pepper flakes
- 2 tablespoons water AND 1/2 tablespoons cornstarch
chicken filling:
- 1 tablespoon oil
- 1 pound ground chicken (turkey or beef works too)
- 2 teaspoons garlic, minced
- 1 (10.5-ounce) can mandarin oranges (fresh cutie slices work too)
- chopped scallions, lettuce leaves AND toasted sesame seeds for decorating
Instructions
- ORANGE CHICKEN SAUCE: Combine the ingredients for the sauce in a mason jar, give it a few good shakes until all the ingredients are mixed. Pour the sauce into a small saucepan and heat over medium high heat. When the sauce begins to simmer, lower the heat and allow to cook for an additional 1-2 minutes. You want the sauce to be thick enough to coat the back of a spoon. Remove from stove, allow to cool.
- CHICKEN FILLING: Heat the oil in a large skillet over medium-high heat. Add the ground chicken and break down any lumps with a wooden spoon, then add the garlic and let the chicken cook for 5-7 minutes or until it cooks all the way through. Drizzle the chicken with the prepared sauce. Let cook for 1-2 minutes. Adjust with salt and pepper to taste. Allow the filling to cool for several minutes before filling lettuce leaves. Top with mandarin orange slices and toasted sesame seeds.How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
