How to Make It
Step 1
Combine first 7 ingredients. Dip fish in milk; dredge in cornmeal mixture.
Step 2
Heat oil in a nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
Step 3
Serve immediately.
Step 4
Tip: Serve with Baked Hush Puppies and Colorful Coleslaw.
