Ingredients
1/2 cup cooked brown rice
1 tablespoon salsa verde
1/3 cup black beans
2 tablespoons thinly sliced peeled avocado
1/2 cup cubed roasted sweet potato
1 1/2 ounces grilled flank steak
1 tablespoon roasted pumpkin seed kernels
2 tablespoons fresh cilantro
Honey-Chipotle-Lime Sauce:
1 teaspoon olive oil
1 teaspoon adobo sauce
1/2 teaspoon honey
1 teaspoon fresh lime juice
How to Make It
Combine cooked brown rice and salsa verde. Top with black beans, avocado, sweet potato, steak, pumpkin seed kernels, and cilantro.
In a small bowl, combine olive oil, adobo sauce, honey, and lime juice in a small bowl, stirring well with a whisk. Drizzle over steak bowl.
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