Poached Halibut With Lemon-Herb Sauce 15

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Poached Halibut With Lemon-Herb Sauce 15

How to Make It

Step 1

Combine first 8 ingredients.

Step 2

Combine water and next 5 ingredients (through cilantro sprig) in a large skillet; bring to a low simmer (180° to 190°). Add fish; cook 10 minutes or until desired degree of doneness. Remove fish from pan with a slotted spoon; drain on paper towels. Serve with sauce.

Step 3

Sustainable Choice: Halibut is a readily available, sustainable option with mild flavor and firm flesh.

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