Ingredients
Ingredient Checklist
4 boneless pork loin chops or cutlets, about 1/2 inch thick, trimmed (1-1 1/4 pounds total)
¾ teaspoon kosher salt
½ teaspoon ground pepper
1 tablespoon extra-virgin olive oil
2 cups thinly sliced sweet onions
1 teaspoon chopped fresh thyme
½ cup unsalted chicken broth
½ cup water
¼ cup golden raisins
3 tablespoons balsamic vinegar
1 tablespoon butter
1 tablespoon chopped flat-leaf parsley
Directions
Step 1
Sprinkle pork with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the pork and cook, turning once, until browned, about 2 minutes per side. Reduce heat to medium and continue cooking until an instant-read thermometer registers 140 degrees F, 3 to 5 minutes more. Transfer the pork to a plate and tent with foil.
Step 2
Add onions and thyme to the pan; cook, stirring often, for 1 minute. Add broth and water; cover and cook for 5 minutes. Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes. Stir in raisins and vinegar, scraping up any browned bits. Bring to a boil. Cook until thickened, about 3 minutes. Remove from heat and stir in butter. Serve the pork with the sauce, topped with parsley How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 Lbs your first week and 2-5 Lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
