This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it’s the only way I can eat green onions.
Ingredients
¼ cup butter
¼ cup soy sauce
1 bunch green onions, chopped
2 cloves garlic, minced
6 pork butt steaks
Directions
Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
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