Ingredients
Ingredient Checklist
2 tablespoons vegetable oil
1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes
Salt
2 15-oz. cans hominy, rinsed and drained
1 16-oz. jar salsa verde
2 cups low-sodium chicken broth
1 4-oz. can diced chiles
1 medium onion, finely chopped
5 cloves garlic, minced
1 tablespoon cumin
1 teaspoon dried oregano
Chopped avocado, sliced radishes, chopped cilantro, lime wedges and sour cream, for serving, optional
Directions
Step 1
Warm oil in a skillet over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides, 6 to 8 minutes. Transfer to slow cooker.
Step 2
Stir hominy, salsa, broth, chiles, onion, garlic, cumin, oregano and 1/2 tsp. salt into slow cooker. Cover; cook on low until pork is tender, 4 1/2 to 5 hours. Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired. How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at at dietaefectiva.net to learn more about our program CG
