Sesame Tuna with Spicy Slaw

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Sesame Tuna with Spicy Slaw

Ingredients
Ingredient Checklist

1 tablespoon dark sesame oil

4 (6-ounce) tuna steaks

2 tablespoons low-sodium soy sauce

2 teaspoons coarsely ground black pepper

1 teaspoon sesame seeds

2 tablespoons water

2 teaspoons sugar

1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)

¾ teaspoon fish sauce

½ teaspoon rice vinegar

½ teaspoon bottled ground fresh ginger (such as Spice World)

4 cups packaged angel hair slaw

2 tablespoons thinly sliced green onions
Directions
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Brush fish with soy sauce. Combine 2 teaspoons pepper and sesame seeds; sprinkle evenly over fish. Add fish to pan, and cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 2
Combine 2 tablespoons water and next 5 ingredients (through ginger) in a small bowl. Combine slaw and onions in a large bowl. Drizzle vinegar mixture over slaw mixture; toss to coat. Serve with fish.

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