Ingredients
- 3 medium zucchini
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup thinly vertically sliced red onion
- 1/4 cup Multipurpose Vinaigrette
- 3 tablespoons crumbled feta cheese
How to Make It
Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.
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