Ingredients Ingredient Checklist ¼ cup chopped fresh basil, plus more for garnish 3 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard ¼ teaspoon salt ⅛ teaspoon ground pepper 4 large firm multicolor heirloom tomatoes, sliced 2 medium English cucumbers, thinly sliced ⅔ cup crumbled feta cheese Directions Step 1 Whisk basil, lemon […]
Lentils are among the most humble and nutritious pantry items you could find. These protein-packed legumes pair wonderfully with roasted butternut squash and peppery arugula to deliver a plant-powered salad boasting over 50% of your daily fiber and one-third of your daily potassium goal. Butternut squash is an excellent source of eye-healthy vitamin A, and […]
Ingredients 3 medium zucchini 1/4 cup chopped fresh flat-leaf parsley 1/4 cup thinly vertically sliced red onion 1/4 cup Multipurpose Vinaigrette 3 tablespoons crumbled feta cheese How to Make It Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese. How many pounds have you lost this […]