Soy, ginger, and garlic give this nutty noodle salad an extra dimension of tantalizing flavor. Look for rice noodles in the ethnic-food section of your supermarket.
How to Make It
Step 1
Cook noodles in boiling water 5 minutes, omitting salt and fat; drain and rinse with cold water. Drain.
Step 2
While noodles cook, prepare Asian Vinaigrette Dressing; set aside.
Step 3
Combine noodles, cabbage, and next 3 ingredients. Add dressing, and toss well. Sprinkle salad with green onions and cilantro, if desired.
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