ingredients
- 3-4 large boneless skinless chicken breasts
- 3 cloves garlic minced
- 10 oz sliced white mushrooms
- 1 cup Marsala Wine
- 1/2 cup Chicken broth
- 1 tbsp balsamic vinegar
- 2 tbsp arrowroot starch* + 2 tbsp water
- 3 tbsp chopped fresh parsley
- 2 tbsp coconut milk optional
- Salt and pepper to taste
Instructions
-
Begin by placing your chicken breasts at the bottom of your slow cooker. Top with mushrooms and garlic.
-
In a separate bowl, mix together wine, broth, and vinegar. Top the chicken with wine mixture.
-
Set your slow cooker to low and cook for 4 – 5 hours.
-
Mix together arrowroot starch and water in a small bowl. Add to chicken wine mixture and simmer another 15-30 minutes, or until liquid thickens.
-
If using, add coconut milk. Top with parsley and salt and pepper.
-
Serve hot over pasta, spaghetti squash, potatoes, or rice.
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us dietaefectiva.net to learn more about our program.
CL::JG
