Tag: coconut milk

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Instant Pot® Indian Butter Chicken

Ingredients 1 ½ cups plain yogurt 3 tablespoons lemon juice 2 tablespoons ground turmeric 2 tablespoons garam masala 2 tablespoons ground cumin 3 pounds bone-in chicken thighs with skin 1 cup water 1 cup basmati rice ¼ teaspoon kosher salt ½ cup unsalted butter 2 large onions, peeled and chopped 3 tablespoons grated fresh ginger […]

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Curried Shrimp with Cauliflower and Chickpeas

Ingredients Ingredient Checklist 5 cups cauliflower florets 1 large onion, cut into 1/2-inch wedges 1 cup 1/4-inch slices carrots 1 cup reduced-sodium chicken broth ½ cup sliced celery 2 tablespoons curry powder 1 teaspoon salt ¼ teaspoon cayenne pepper 2 pounds fresh or frozen medium shrimp in shells 2 (15 ounce) cans no-salt-added garbanzo beans […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

Ingredients Ingredient Checklist 8 (8-inch) wooden skewers ¾ teaspoon ground cumin ⅛ teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 ½ pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided ¼ cup creamy peanut butter ¼ cup unsweetened coconut milk 3 tablespoons fresh lime juice, divided 2 ½ tablespoons reduced-sodium […]

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Coconut Curried Chicken

Ingredients Ingredient Checklist 1 ½ cups water, divided ⅔ cup uncooked couscous 1 cup light coconut milk 1 tablespoon cornstarch 1 tablespoon fish sauce 2 teaspoons sugar 2 teaspoons bottled minced garlic 2 teaspoons bottled minced ginger 1 teaspoon green curry paste 2 teaspoons vegetable oil, divided 1 pound chicken breast tenders ½ teaspoon salt, divided […]

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Spicy Thai Coconut Chicken Soup

Ingredients Ingredient Checklist 2 teaspoons canola oil 1 cup sliced mushrooms ½ cup chopped red bell pepper 4 teaspoons minced peeled fresh ginger 4 garlic cloves, minced 1 (3-inch) stalk lemongrass, halved lengthwise 2 teaspoons sambal oelek (ground fresh chile paste) 3 cups Chicken Stock or fat-free, lower-sodium chicken broth 1 ¼ cups light coconut milk […]

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Thai-Style Stir-Fried Chicken

Ingredients Ingredient Checklist ¼ cup rice vinegar 2 tablespoons brown sugar 2 tablespoons fresh lime juice 2 teaspoons red curry paste ⅛ teaspoon crushed red pepper 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 1 ½ tablespoons vegetable oil, divided 1 cup chopped onion 1 cup chopped carrot 1 (8-ounce) package presliced mushrooms ½ […]

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Mahimahi with Thai Green Curry

Ingredients 1 cup fresh basil leaves, divided 2 cans (14 oz. each) coconut milk 4 tablespoons Thai green curry paste 2 tablespoons Vietnamese or Thai fish sauce 2 tablespoons sugar 4 mahimahi fillets (each 1 in. thick and 6 oz.) 2 large red bell peppers, seeded, cut into rings Cooked rice Lime wedges Nutritional Information […]

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Thai Chicken Supper

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Watch the video Ingredients 1/4 cup rice vinegar 2 tablespoons brown sugar 2 tablespoons fresh lime juice 2 teaspoons red curry paste 1/8 teaspoon […]

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Thai Pork with Red Curry

Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Ingredients 1 1/4 cups chicken broth 1 (14 oz.) can reduced-fat coconut milk 1 onion, thickly sliced 1 red bell pepper, cored and sliced lengthwise 1 (8 oz.) package white mushrooms, quartered 2 tablespoons red curry paste 3 tablespoons vegetable oil 2 1/2 […]

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Beef Kabobs with Broccoli Slaw and Peanut Sauce

We tested with tri-tip and rib-eye steak, but use your favorite cut. Ingredients 8 (8-inch) wooden skewers 3/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 2 teaspoons kosher salt, divided 1 1/2 pounds tri-tip or rib-eye steak, cut into 2-inch pieces 3 tablespoons canola oil, divided 1/4 cup creamy peanut butter 1/4 cup unsweetened […]