INGREDIENTS
- 5 boneless skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 teaspoons minced garlic
- 4 cups cooked rice
- 2 cups baby carrots (steamed)
- 2 cups broccoli florets (steamed)
INSTRUCTIONS
- Spray slow cooker with nonstick cooking spray and place chicken in bottom.
- In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Shred chicken in slow cooker once cooked.
- Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.
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