Spiced Salmon with Mustard Sauce

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Spiced Salmon with Mustard Sauce

Ingredients
Ingredient Checklist

2 teaspoons whole-grain mustard

1 teaspoon honey

¼ teaspoon ground turmeric

¼ teaspoon ground red pepper

⅛ teaspoon garlic powder

¼ teaspoon salt

4 (6-ounce) salmon fillets

Cooking spray
Directions
Step 1
Preheat broiler.

Step 2
Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet. Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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