This simple spinach strawberry salad is a wonderful starter and an ideal accompaniment to grilled or roast chicken or pork.
How to Make It
Step 1
Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.
Step 2
Combine strawberries, ¼ cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.
