Ingredients
2 c. Whole Grain Pancake Mix
2 tbsp. Brown Sugar
1 1/2 c. Milk
2 whole Eggs
2 tbsp. Vegetable Oil
1 tbsp. (heaping) Strawberry Preserves
8 whole Strawberries, Chopped
1/2 c. Granola (more To Taste!)
Extra Chopped Strawberries, For Serving
Extra Granola Clusters, For Serving
Warm Pancake Syrup, For Serving
Vanilla Or Honey-flavored Yogurt, For Serving
Directions
Make the pancake batter by stirring together the pancake mix, brown sugar, milk, eggs, and oil until combined. Stir in the strawberry preserves, then stir in the strawberries and granola, adding more of either if you’d prefer. (Hold back some chopped strawberries for serving.)
Heat a nonstick skillet or griddle over medium heat. Add a little butter to the pan and fry the pancakes on both sides until golden. Serve with strawberries, granola, syrup, and yogurt on top.
NOTE: I followed the package instructions for the pancake mix I used. Just follow the package as it states, then add the strawberry preserves and proceed with this recipe from there.
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