Our finishing touches–a hit of herbs, peppery olive oil, and tangy vinegar–make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.
How to Make It
Preheat grill to medium-high heat.
Combine first 5 ingredients in a small bowl.
Combine shrimp, 1 tablespoon oil, honey, pepper, and salt in a large bowl; toss gently to coat.
Arrange shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from grill.
Stir remaining 1 1/2 tablespoons oil and vinegar into herb mixture. Top shrimp with herb mixture, or toss all together.
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