The crust on this salmon is similar to duqqa, a mix of spices, chopped nuts, and sometimes chickpeas used in Egyptian cooking. Prep and Cook Time: 45 minutes. Ingredients 1/4 cup slivered almonds 1 tablespoon plus 2 tsp. whole coriander seeds 1 tablespoon cumin seeds 1 tablespoon white sesame seeds 1/4 teaspoon dried thyme 1 […]
Add whole fresh strawberries and whole wheat toast for an easy weekend brunch or light supper during the week. Ingredients Omelet: 1/2 cup egg substitute 1/4 cup fat-free milk 1 1/2 teaspoons minced fresh parsley 1/2 teaspoon minced fresh thyme 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 large egg 1/4 cup all-purpose […]
Ingredients 3 tablespoons olive oil, divided 1 pound pork tenderloin, trimmed 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 2 cups sliced peeled fresh peaches 2 tablespoons (1 oz.) bourbon 3 tablespoons apple cider vinegar, divided 2 tablespoons honey, divided 1 tablespoon unsalted butter 1 tablespoon Dijon mustard 3 cups shredded green cabbage […]
This modern twist on hearty German fare gets a fiber boost from savoy cabbage and a crunchy-tart finish from cranberries and almonds. Be sure to let the pork rest atop the cabbage mixture; the juices infuse it with rich, meaty flavor. Ingredients 4 medium scallions 3 tablespoons olive oil, divided 1 1/2 pounds pork tenderloin, […]
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
This unique and flavorful salad blends well with chicken or pasta. Choose squat, round Fuyu persimmons for salads; they are crisp when ripe and hold up well for slicing. Ingredients 1 1/2 cups thinly sliced leek (about 1 large), divided 3 tablespoons water 2 tablespoons white wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon […]
Find garam masala–a fragrant Indian spice blend–in the supermarket spice aisle. Ingredients 2 tablespoons olive oil, divided 1 pound peeled and deveined extra-large shrimp 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 teaspoon garam masala 1/2 teaspoon ground cumin 1/8 teaspoon […]
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
Fennel’s licorice-y sweetness is a great match for juicy citrus and salty feta. But if it’s not your favorite, swap the fennel out in favor of thinly sliced red onion. Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 teaspoon honey 3/8 teaspoon kosher salt, divided 1 garlic clove, minced 1/2 cup chopped […]
A simple lemon vinaigrette doubles as a marinade. Make sure to pat the chicken dry before searing, or the excess liquid will keep the meat from browning. This salad is packs a serious crunch and is loaded with superfoods and antioxidants to keep you satisfied and energized. Ingredients 1/4 cup olive oil 1 teaspoon grated […]