Root vegetables are a super popular side in the winter, usually roasted until fully tender. But shaving them raw into a side dish salad is a fantastic alternative. They’re ready in just a few minutes, their earthy flavors stay vibrant, and a simple vinaigrette tenderizes them slightly while retaining a little crunch, balancing the velvety […]
Ingredients Cooking spray 1/2 cup finely chopped onion 1/4 cup finely chopped celery 1 1/4 teaspoons freshly ground black pepper, divided 1/2 cup diced peeled Granny Smith apple 1 1/2 cups corn bread stuffing mix (such as Pepperidge Farm) 1 1/3 cups apple juice or cider, divided 1 1/2 teaspoons dried rubbed sage, divided 1 […]
Ingredients 2 teaspoons olive oil 1 (2 1/2-3 pound) boneless pork loin 1/4 teaspoon kosher salt 1/4 teaspoon pepper 2 slices reduced-sodium bacon, sliced into 3/8-inch thick pieces 1 medium leek, halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup) 3 medium apples, peeled, cored and sliced (3 1/2 cups) 1 cup fresh cranberries 1 […]
Winter is the “perfect storm” for cold and flu. The cold weather forces you indoors. Of course, you’re then stuck sitting near the person coughing up a lung. But if you were to try this immunity building juice, your immune system would have a fighting chance. Utilizing the natural immune boosting properties of fruit and […]
Ingredients 1 1/2 tablespoons olive oil, divided 4 (6-oz.) bone-in pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 1/2 cup unsalted chicken stock (such as Swanson) 1 teaspoon Dijon mustard 1 tablespoon chopped fresh sage 1 1/2 teaspoons chopped fresh rosemary 2 medium apples, thinly sliced 1 small red […]