Fish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa. Wine Pairing: Complex, honeyed Lone Madrone 2013 “Points West White” Rhône blend (Paso Robles; $35). Ingredients […]
ish with fruit and curry? Trust us, it works. Making your own curry powder takes just a few minutes and lets you tailor the blend to complement the fruit. Use a mix of fruit colors for the prettiest salsa. Wine Pairing: Complex, honeyed Lone Madrone 2013 “Points West White” Rhône blend (Paso Robles; $35). Ingredients […]
Ingredients 1 1/2 tablespoons canola oil, divided 2 tablespoons minced shallots 1/2 teaspoon finely chopped rosemary 1/3 cup light brown sugar 2 tablespoons cider vinegar 1 1/2 teaspoons Dijon mustard 1/2 teaspoon kosher salt, divided 4 medium ripe apricots, pitted and chopped (about 12 oz.) 1 (1-lb.) pork tenderloin, trimmed 1/4 teaspoon black pepper How […]
Ingredients 1 teaspoon olive oil 1 (1-pound) boneless leg of lamb, trimmed and cubed 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 cup chopped onion 1/4 cup fresh orange juice (about 1 large orange) 6 garlic cloves, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon saffron threads, crushed […]
Ingredients 1/3 cup canola mayonnaise 1 teaspoon grated orange rind 2 tablespoons fresh orange juice 1 1/2 teaspoons distilled white vinegar 1 teaspoon grated peeled fresh ginger 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/8 teaspoon black pepper 6 cups sliced baby bok choy 1 cup sliced radishes 1/3 cup chopped dried apricots 1/4 cup […]