Tag: artichoke

blog post cover

Creamy Spinach-Artichoke Salmon

Ingredients 1 ¼ pounds salmon fillet, cut into 4 equal portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil ¼ cup halved and thinly sliced shallot ½ cup heavy cream ¼ cup low-sodium chicken broth 1 teaspoon cornstarch ¼ teaspoon garlic powder 3 cups coarsely chopped baby spinach ½ […]

blog post cover

Italian Artichoke-Green Bean Casserole

Ingredients 6 cups cut fresh green beans (about 1-1/2 pounds) 1/3 cup olive oil 1 medium onion, chopped 2 garlic cloves, minced 3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped 1/2 cup minced fresh parsley Pinch cayenne pepper Pinch pepper 1 cup seasoned bread crumbs tap here 1 cup grated Parmesan cheese, […]

blog post cover

Roman-Style Artichokes

Ingredients Servings 4 Serving Size 1/2 artichoke 2 whole artichokes 1/2 cup dry white wine (regular or nonalcoholic), fat-free, low-sodium chicken broth, or water 1/2 cup water 2 tablespoons chopped, fresh Italian (flat-leaf) parsley 2 medium minced garlic cloves 1/2 teaspoon dried oregano (crumbled) 1/4 teaspoon salt 1 tablespoon olive oil (extra virgin preferred) Directions […]

blog post cover

Tuscan-Style New York Strip with Arugula-Artichoke Salad 12

Ingredients 4 tablespoons extra-virgin olive oil, divided 10 garlic cloves, crushed 10 thyme sprigs 6 (2-inch) strips lemon rind 2 (12-ounce) New York strip steaks, trimmed 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 6 medium red potatoes 1 bay leaf 2 cups water 1/2 cup fresh lemon juice, divided 3 […]

Spinach-and-Artichoke Dip

Ingredients 1/2 cup fat-free sour cream 1/4 teaspoon freshly ground black pepper 3 garlic cloves, minced 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1 (8-ounce) block 1/3-less-fat cream cheese, softened 1 (8-ounce) block fat-free cream cheese, softened 6 ounces part-skim mozzarella cheese, shredded […]

Tuscan-Style New York Strip with Arugula-Artichoke Salad

Ingredients 4 tablespoons extra-virgin olive oil, divided 10 garlic cloves, crushed 10 thyme sprigs 6 (2-inch) strips lemon rind 2 (12-ounce) New York strip steaks, trimmed 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 6 medium red potatoes 1 bay leaf 2 cups water 1/2 cup fresh lemon juice, divided 3 […]