Ingredients Ingredient Checklist 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgini olive ½ teaspoon salt ½ teaspoon freshly ground black pepper 6 cups arugula ¼ cup (1 ounce) shaved fresh kefalotyri cheese Directions Step 1 Preheat oven to 425°. Step 2 Leave root and 1-inch stem on beets; scrub with a […]
With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch). Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon […]
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment. Ingredients 4 slices center-cut bacon 2 cups thinly sliced onion 1 tablespoon water 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco 1 tablespoon butter Dash of sugar Cooking […]
This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a good accompaniment. Ingredients 4 slices center-cut bacon 2 cups thinly sliced onion 1 tablespoon water 1/2 teaspoon Mexican hot sauce (such as Cholula) or Tabasco 1 tablespoon butter Dash of sugar Cooking […]
With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch). Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon […]
With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch). Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon […]
Look for precooked eggs, such as Eggland’s Best, in the dairy section of the supermarket. Ingredients 2 center-cut bacon slices 1/3 cup thinly sliced green onions 2 tablespoons canola mayonnaise 1 tablespoon plain fat-free yogurt 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher […]
Ingredients US|METRIC SERVINGS: 2 cups water (filtered, the colder the better) 12 cups leafy greens (chopped organic, spinach, kale, romaine lettuce, chard, arugula, etc.) 2 stalks celery (organic, sliced) 1 cup herbs (fresh green organic, such as parsley or cilantro, optional) 2 apples (organic, or pears, peeled, cored and chopped) 1 banana (organic) 2 tablespoons lemon juice (fresh-squeezed organicHow many pounds have […]
Two classic dips, tapenade and salsa, join forces for a fish topper that is salty, scoopable, and summer-fresh. Ingredients 1/2 cup halved cherry tomatoes 1/3 cup kalamata olives, chopped 1/4 cup thinly sliced fresh basil, divided 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons finely […]
This gorgeous main looks and feels complex, though it actually couldn’t be simpler. It also uses just one skillet, first to sear and roast the pork, then to sauté the fennel and mushrooms until caramelized and tender. If you need to speed up the recipe, transfer the pork to a baking sheet before baking, and […]