Ingredients 2 tablespoons olive oil 1/3 cup thinly sliced shallots 1 tablespoon chopped fresh thyme 2 cups sliced shiitake mushroom caps (about 6 oz.) 5 ounces trimmed fresh asparagus 3 garlic cloves, thinly sliced 1/2 cup unsalted chicken stock (such as Swanson) 2 teaspoons unsalted butter 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt […]
Ingredients Ingredient Checklist 1 pound baby Yukon Gold potatoes, halved 2 tablespoons extra-virgin olive oil, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 12 ounces asparagus, trimmed 2 tablespoons melted butter 1 tablespoon lemon juice 2 cloves garlic, minced 1 ¼ pounds salmon fillet, skinned and cut into 4 portions Chopped parsley for garnish […]
Ingredients Ingredient Checklist 2 pounds asparagus, tough ends trimmed, cut into 1-inch pieces 2 tablespoons chili powder 1/2 teaspoon garlic, powder ½ teaspoon salt, divided 1 pound tilapia, Pacific sole or other firm white fish fillets 2 tablespoons extra-virgin olive oil 3 tablespoons lemon juice Directions Step 1 Bring 1 inch of water to a […]
Ingredients 1 ½ pound baby potatoes, halved or quartered 1 tablespoon high heat oil ½ cup salted Challenge Butter, softened ¼ teaspoon kosher salt 2 tablespoons garlic, minced or pressed ½ teaspoon EACH: black pepper, dried thyme, AND red pepper flakes 1 teaspoon fresh lemon zest 4 teaspoons lemon juice + lemon slices (optional) 2 […]
Ingredients Lemon Vinaigrette 1 lemon 1 tablespoon olive oil 1 tablespoon crumbled feta cheese ½ teaspoon honey Greek Chicken with Roasted Spring Vegetables 2 (8 ounce) skinless, boneless chicken breast halves, cut in half lengthwise ¼ cup light mayonnaise 6 cloves garlic, minced ½ cup panko bread crumbs 3 tablespoons grated Parmesan cheese ½ teaspoon […]
Ingredients Ingredient Checklist 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions 1 pound fresh asparagus, trimmed ½ teaspoon salt ½ teaspoon ground pepper 3 tablespoons butter 1 tablespoon extra-virgin olive oil ½ tablespoon grated garlic 1 teaspoon grated lemon zest 1 tablespoon lemon juice Directions Step 1 Preheat oven to 375 degrees […]
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking Ingredients Ingredient Checklist 2 pounds asparagus, tough ends […]
Ingredients Ingredient Checklist 1 ½ pounds asparagus, rinsed 1 ½ cups fat-skimmed chicken broth 2 tablespoons soy sauce 2 tablespoons cornstarch ¼ teaspoon white pepper 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger 2 cloves garlic, peeled and minced 1 pound shelled, deveined shrimp (31 to 40 per lb.), rinsed Salt 4 noodle pillows (see below) […]
Ingredients Ingredient Checklist 2 (8 ounce) boneless, skinless chicken breasts, cut in half crosswise 12 ounces baby Yukon Gold potatoes, halved lengthwise 8 ounces carrots, diagonally sliced into 1-inch pieces 3 tablespoons extra-virgin olive oil, divided 2 teaspoons ground coriander, divided ¾ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons lemon juice 2 […]
Ingredients Ingredient Checklist ¼ cup olive oil 2 tablespoons lower-sodium soy sauce 1 tablespoon rice vinegar 1 teaspoon chopped garlic 1 teaspoon chopped peeled fresh ginger 1 jalapeno pepper, chopped 1 ½ pounds large shrimp, peeled and deveined 1 cup sugar snap peas, trimmed and halved diagonally 1 pound asparagus, trimmed and cut diagonally into 1-inch […]