INGREDIENTS 2 lb. asparagus, stalks trimmed 3/4 c. heavy cream 3 cloves garlic, minced Kosher salt Freshly ground black pepper 1 c. freshly grated Parmesan 1 c. shredded mozzarella Red pepper flakes, for garnish (optional) DIRECTIONS Preheat oven to 400º. Place asparagus in a 9”-x-13” baking dish and pour over heavy cream and scatter with […]
INGREDIENTS 2 lb. asparagus, stalks trimmed 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper DIRECTIONS Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Grill, turning occasionally, until tender and charred, 3 to 4 minutes. How many pounds have you […]
INGREDIENTS 8 slices bacon Flour, for rolling out dough 1 sheet crescent dough 1 small bunch (about 1/2 lb.) asparagus, woody ends removed 1 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper Egg wash 1/2 c. freshly grated Parmesan DIRECTIONS Preheat oven to 400º. On a large baking sheet with a wire rack […]
INGREDIENTS 2 tbsp. unsalted butter 1 clove garlic, minced 2 lb. asparagus, ends trimmed, cut into 1″ pieces kosher salt Freshly ground black pepper 1 c. low-sodium chicken broth 1/2 c. heavy cream, plus more for garnish Freshly chopped chives, for garnish Freshly chopped dill, for garnish DIRECTIONS In a heavy pot over medium heat, […]
Ingredients 1 1/2 tablespoons canola oil 1 1/2 cups thinly sliced carrot 1 cup finely chopped onion 2/3 cup thinly sliced celery 2 cups water 1 (32-ounce) container unsalted chicken stock (such as Swanson) 1 teaspoon dried thyme or 3 fresh thyme sprigs 6 ounces whole-grain rotini (such as Barilla; about 2 cups) 8 ounces […]
Ingredients 1/4 cup (2 ounces) goat cheese 1/2 teaspoon chopped fresh rosemary 2 ounces Canadian bacon, finely chopped 4 (6-ounce) skinless, boneless chicken breasts 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray Nutritional Information How to Make It Step 1 Preheat oven to 400°. Step 2 Combine first 3 ingredients in a […]
Ingredients 3 cups julienne-cut trimmed sugar snap peas (about 1 pound) 2 cups (1-inch) slices asparagus (about 1 pound) 6 (6-ounce) skinless, boneless chicken breast halves 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground black pepper Cooking spray 1 cup fat-free, less-sodium chicken broth 1/3 cup dry white wine 1 tablespoon butter 1 tablespoon chopped […]
Ingredients 2 (1-pound) pork tenderloins, trimmed 2 tablespoons canola oil 2 tablespoons maple syrup 1 tablespoon brown sugar 5 teaspoons lower-sodium soy sauce, divided 2 teaspoons fish sauce 1 teaspoon grated peeled fresh ginger Cooking spray 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper 1 1/2 pounds asparagus, trimmed 2 tablespoons fresh […]
This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices. Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]