INGREDIENTS 6 bell peppers 1 cup uncooked quinoa, rinsed 1 14 ounce can black beans, rinsed and drained 1 14 ounce can refried beans 1 1/2 cups red enchilada sauce 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1/2 teaspoon garlic salt 1 1/2 cups shredded Pepperjack cheese toppings! cilantro, avocado, sour […]
INGREDIENTS 1 tablespoon extra virgin olive oil 2 small yellow onions, chopped 4 cloves garlic, minced or grated 2 pounds ground turkey or chicken 2 red peppers, seeded and chopped 2 chipotle peppers in adobo, finely chopped (use 1 pepper for less heat) 2 tablespoons chili powder 1 tablespoon smoked paprika 2 teaspoons ground cumin […]
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and […]
We love the chipotle-rubbed sirloin, but this salad is a wonderful use for any leftover steak. Ingredients 5 teaspoons olive oil, divided 1/2 teaspoon kosher salt, divided 1/4 teaspoon chipotle chile powder 1/4 teaspoon freshly ground black pepper 2 (6-ounce) top sirloin steaks 2 tablespoons fresh orange juice 2 tablespoons red wine vinegar 1 tablespoon […]
Chipotle chile powder has a smoky, earthy profile and isn’t as hot as ground red pepper. These great steak sandwiches reap the benefit of the chipotle chile powder and are practically bursting with flavor. Ingredients 12 ounces flank steak, trimmed 1 1/2 teaspoons olive oil 1 teaspoon ground cumin 3/4 teaspoon chipotle chile powder 1/4 […]
ingredients 2 tablespoons coconut oil (for searing chicken) 1 pound of boneless, skinless chicken thighs 3/4 cup red enchilada sauce 1/4 cup water 1/4 cup chopped onion 1- 4 oz can diced green chiles toppings (feel free to customize) 1 whole avocado, diced 1 cup shredded cheese (I used mild cheddar) 1/4 cup chopped pickled […]
INGREDIENTS 1 1/4 lb. chicken cutlets 1 1/2 tsp. blackening seasoning Kosher salt and black pepper 3 tbsp. olive oil 1 thinly sliced large fennel bulb 3/4 c. fennel fronds (chopped) 3 sliced celery ribs 1/3 c. sliced red onion 2 tbsp. fresh lemon juice 1 Sliced avocado 1/3 c. Crumbled feta DIRECTIONS Season chicken […]
It’s easy to cook healthier meals when recipes are as simple as this one-pan dinner. The pork marinates while the potatoes and veggies roast, then everything takes a quick trip under the broiler to crisp up and concentrate the zesty flavors. Ingredients 1 tablespoon chopped fresh oregano 1 teaspoon minced garlic 1 teaspoon orange zest […]
Steaming the shrimp helps prevent overcooking and keeps it succulent. Watermelon makes a surprisingly good pairing. Ingredients 3 cups water 1 cup apple cider vinegar 1 pound peeled and deveined tail-on raw large shrimp 1/3 cup minced shallots 2 tablespoons lower-sodium soy sauce 2 tablespoons fresh lime juice 1 tablespoon honey 3 tablespoons canola oil […]
Poke (pronounced POH-keh) is a popular Hawaiian salad featuring raw tuna. “Sushi-grade” tuna means that it is the highest-quality fish offered at the market. Seek out a reputable fishmonger or retailer, and don’t be afraid to ask where the fish came from and how long it has been there. Ingredients 2 cups hot cooked short-grain […]