Ingredients Ingredient Checklist 4 baking potatoes (about 2 1/2 pounds) ⅔ cup all-purpose flour 6 cups 2% reduced-fat milk 1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided 1 teaspoon salt ½ teaspoon black pepper 1 cup reduced-fat sour cream ¾ cup chopped green onions, divided 6 bacon slices, cooked and crumbled Directions Step […]
ob’s tears are a gluten-free whole grain, distinctly large, with a mild corn-rice flavor that’s versatile enough to use in countless dishes. Find it at health food stores and Asian markets. While the salad stands before serving, the warm vinaigrette will slightly tenderize the thinly shaved vegetables. If you use a mandoline to slice the […]
It’s easy to get your vegetable fix in winter with this simple fennel and kale skillet supper. First, sear the cod fillets in the bacon drippings to get a good crust, then add back to the pan and cover so they can steam and impart their juices on the vegetable mixture. You can use any […]
Ingredients Ingredient Checklist 6 center-cut bacon slices, chopped 2 medium onions, vertically sliced 6 garlic cloves, thinly sliced 1 ½ tablespoons olive oil 1 (2 1/2-pound) top blade roast, trimmed 2 tablespoons all-purpose flour, divided 1 teaspoon kosher salt, divided ½ teaspoon freshly ground black pepper 1 (12-ounce) bottle beer (such as lager) 1 ½ cups unsalted […]
Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]
Ingredients 2 center-cut bacon slices 1/3 cup thinly sliced green onions 2 tablespoons canola mayonnaise 1 tablespoon plain fat-free yogurt 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 6 hard-cooked large eggs, chopped 2 cups arugula 8 whole-grain bread slices Nutritional […]
Look for precooked eggs, such as Eggland’s Best, in the dairy section of the supermarket. Ingredients 2 center-cut bacon slices 1/3 cup thinly sliced green onions 2 tablespoons canola mayonnaise 1 tablespoon plain fat-free yogurt 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher […]
Look for precooked eggs, such as Eggland’s Best, in the dairy section of the supermarket. Ingredients 2 center-cut bacon slices 1/3 cup thinly sliced green onions 2 tablespoons canola mayonnaise 1 tablespoon plain fat-free yogurt 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong) 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher […]
Bacon and Shrimp Pasta Toss is a quick, one-dish meal that boasts only 396 calories per serving and packs a whopping 26 grams of protein. Ingredients 8 ounces uncooked penne 2 applewood-smoked bacon slices 5 garlic cloves, minced 1 pound large shrimp, peeled and deveined 2 tablespoons extra-virgin olive oil 5 cups baby spinach leaves […]
Cook the bacon and a batch of our Perfect Quinoa ahead of time, and this bowl comes together in 5 minutes flat. It’s a great option for breakfast or lunch. Ingredients 8 center-cut bacon slices, chopped 1/2 cup whole buttermilk 1 tablespoon plain whole-milk Greek yogurt 1 tablespoon chopped fresh chives 1/4 teaspoon kosher salt 1/4 […]