Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]
Ingredients 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 2 tablespoons unsalted butter, melted 1/2 teaspoon ground pepper, divided 1/8 teaspoon salt plus 1/4 teaspoon, divided 5 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 2 teaspoons light brown sugar Chopped fresh basil for garnish (optional) Directions Position oven rack 4 inches from […]
Ingredients 3 cups cubed butternut squash (1/2-inch) 1 large red onion, cut into 1/2-inch-thick wedges 2 tablespoons extra-virgin olive oil, divided 1 tablespoon finely chopped fresh sage, plus additional leaves for garnish 3/4 teaspoon salt, divided 2 cups sliced cremini mushrooms 2 cups chopped and stemmed lacinato kale 1 tablespoon finely chopped garlic 1/4 cup […]
Ingredients ½ cup sour cherries, pitted and chopped 1 teaspoon granulated sugar 1 pound boneless, skinless chicken breast, trimmed 3 ½ tablespoons extra-virgin olive oil, divided 2 teaspoons finely chopped fresh thyme, divided ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons white balsamic vinegar 1 tablespoon minced shallot 5 ounces mixed salad […]
Ingredients 2 (1 1/2 pound) pork tenderloins 1 teaspoon kosher salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 2 tablespoons olive oil 2 shallots, thinly sliced lengthwise 12 fresh figs, stemmed and halved 1 cup chicken broth ¼ cup good-quality balsamic vinegar 1 tablespoon minced fresh rosemary fresh rosemary sprigs […]
Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]
Ingredients 4 tablespoons olive oil, divided 2 dates, pitted and chopped, or to taste 3 tablespoons white balsamic vinegar 2 teaspoons minced fresh rosemary 1 teaspoon sliced garlic 1 teaspoon salt, or to taste ½ teaspoon freshly ground black pepper, or to taste 6 cups 1/2-inch x 2-inch rainbow carrot sticks 4 cups 1/2-inch x […]
NGREDIENTS YOU NEED FOR THE GARLIC BALSAMIC SLOW COOKER PORK SHOULDER 1 skin-on, boneless pork shoulder (about 6 lbs – 3kg) 1/4 cup (60ml) Olive Oil 1/4 cup (60ml) Balsamic Vinegar 8 garlic cloves, peeled, de-germed 1/2 cup (120ml) fresh rosemary leaves 1 tablespoon coriander seeds 1 tablespoon fennel seeds Salt and fresh ground pepper, […]
ngredients Ingredient Checklist 1 large red onion, cut into 1/2-in.-thick slices 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 medium heirloom tomatoes, sliced 1 (5-oz.) container baby arugula 8 ounces cooked salt-and-pepper-seasoned flank steak 1 ripe peeled avocado, sliced ½ cup thinly sliced […]
Ingredients Ingredient Checklist 1 cup very thinly sliced sweet white onion, separated into rings 1 small firm ripe melon 2 large tomatoes, very thinly sliced 1 small cucumber, very thinly sliced ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper 1 cup crumbled goat cheese ¼ cup extra-virgin olive oil 4 teaspoons balsamic vinegar ⅓ […]