Ingredients Ingredient Checklist 24 (6-inch) bamboo skewers ¼ cup soy sauce, divided ¼ cup mirin, divided 2 tablespoons sake, divided 1 pound beef tenderloin, trimmed and cut into 1-inch cubes 2 tablespoons sugar 1 bunch green onions, cut into 1-inch pieces 1 teaspoon sesame oil Directions Step 1 Soak skewers in water at least 30 […]
Ingredients 24 (6-inch) bamboo skewers 1/4 cup soy sauce, divided 1/4 cup mirin, divided 2 tablespoons sake, divided 1 pound beef tenderloin, trimmed and cut into 1-inch cubes 2 tablespoons sugar 1 bunch green onions, cut into 1-inch pieces 1 teaspoon sesame oil How to Make It Step 1 Soak skewers in water at least […]
Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad. Ingredients 1 (2 1/2-pound) beef tenderloin, trimmed Cooking spray 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/3 cup finely chopped fresh parsley 2 tablespoons […]
Chilling the meat overnight and slicing it thinly the next day gives the rub more time to flavor the meat. This is a great make-ahead dish for parties; serve on toasted baguette with horseradish sauce and arugula. Ingredients 1/4 cup grated yellow onion 2 tablespoons dry mustard 2 teaspoons grated orange rind 1 1/2 tablespoons […]
Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. From grill pan to table, this dish is dinner-ready in under 30-minutes; so quick, it’s basically a vacation from stressful supper prep. Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin […]
Ingredients 24 (6-inch) bamboo skewers 1/4 cup soy sauce, divided 1/4 cup mirin, divided 2 tablespoons sake, divided 1 pound beef tenderloin, trimmed and cut into 1-inch cubes 2 tablespoons sugar 1 bunch green onions, cut into 1-inch pieces 1 teaspoon sesame oil How to Make It Step 1 Soak skewers in water at least […]
Add a touch of tropical flair to your steak dinner with a flavorful side of grilled pineapple rice. From grill pan to table, this dish is dinner-ready in under 30-minutes; so quick, it’s basically a vacation from stressful supper prep. Ingredients 1/4 cup lower-sodium soy sauce 1/2 teaspoon freshly ground black pepper 4 (4-ounce) beef tenderloin […]
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey cut of meat. Ingredients 2/3 cup fat-free sour cream 1/4 cup Dijon mustard 2 tablespoons minced fresh tarragon 2 tablespoons prepared horseradish 1 (1 1/2-pound) beef tenderloin, trimmed 1/2 teaspoon […]
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey cut of meat. Ingredients 2/3 cup fat-free sour cream 1/4 cup Dijon mustard 2 tablespoons minced fresh tarragon 2 tablespoons prepared horseradish 1 (1 1/2-pound) beef tenderloin, trimmed 1/2 teaspoon […]
This single-skillet supper is a quick ticket to rich, exotic flavor. Don’t shake the coconut milk before opening; you want to keep the thick cream layer separated. Ingredients 1 (13.5-ounce) can light coconut milk 4 teaspoons red curry paste 2 teaspoons dark brown sugar 2 teaspoons fish sauce 1/4 teaspoon crushed red pepper 1 1/2 […]