Tag: black pepper

blog post cover

Easy Coq Au Vin

Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 1 tablespoon vegetable oil 1 (4 pound) whole chicken, cut into pieces 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 ½ cups red wine 1 ½ cups chicken stock 1 onion 1 tablespoon cornstarch ⅓ cup water Buy […]

blog post cover

Breakfast Sausage

Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 1 tablespoon brown sugar 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ¼ teaspoon dried marjoram ⅛ teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork Directions Instructions Checklist Step 1 Mix together […]

blog post cover

Chicken Parmesan with Broccolini

Ingredients Ingredient Checklist 2 tablespoons refrigerated egg product ½ cup whole-wheat panko bread crumbs ⅛ teaspoon salt Dash black pepper ½ pound skinless, boneless chicken breast half, halved horizontally Nonstick cooking spray 6 ounces trimmed broccolini, large stems halved lengthwise 2 teaspoons olive oil ½ cup roasted red sweet pepper 1 tablespoon snipped fresh basil […]

blog post cover

Chicken Marsala Milanese

ngredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings For Chicken Milanese: 2 (6 ounce) skinless, boneless chicken breast halves kosher salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste ½ cup all-purpose flour, or as needed 1 large egg, beaten 1 ½ cups panko bread crumbs, […]

blog post cover

Grandma’s Famous Salmon Cakes

ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black pepper 3 tablespoons vegetable Directions Instructions Checklist Step 1 Pick through the salmon and remove any bones. In a mixing bowl, beat […]

blog post cover

Spicy-Sweet Glazed Salmon

1 ½ pounds fresh salmon fillet with skin removed ¼ cup red wine vinegar ¼ cup olive oil ¼ cup soy sauce ¼ cup water 1 tablespoon lemon juice ½ teaspoon red pepper flakes, or to taste 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons chopped fresh cilantro ⅓ cup brown sugar, packed salt […]

blog post cover

Slammin’ Salmon

ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist ¼ cup balsamic vinegar ¼ cup lemon juice ¼ cup soy sauce 1 teaspoon salt 1 tablespoon brown sugar 1 ½ teaspoons ground ginger 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon crushed red pepper flakes 4 cloves garlic, minced ¼ […]

blog post cover

Filet Mignon with Rich Balsamic Glaze

ngredients Decrease Serving 2 Increase Serving Adjust Original recipe yields 2 servings Ingredient Checklist 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine ADD ALL INGREDIENTS TO SHOPPING LIST Directions Step 1 Sprinkle freshly ground pepper over both […]

blog post cover

Roast Salmon With Balsamic Vinegar

Ingredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive oil ¼ teaspoon dried rosemary 1 clove garlic, minced ¼ teaspoon ground black pepper 1 ½ pounds salmon fillets ½ teaspoon salt Directions Step 1 Whisk together the brown sugar, […]

blog post cover

Honey Mustard Salmon

ngredients Decrease Serving 4 Increase Serving Adjust Original recipe yields 4 servings Ingredient Checklist 1 tablespoon olive oil 4 salmon fillets ¼ cup Dijon mustard 2 tablespoons honey 4 teaspoons dried marjoram salt and ground black pepper to taste Directions Step 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking […]