Ingredients Ingredient Checklist .13 teaspoon kosher salt, divided .13 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Directions Step 1 Combine dash of salt, dash of pepper, and two eggs in a small bowl. Stir with a whisk until just blended (do not overbeat). Step 2 Heat an 8-inch […]
Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick up some high-flavor ingredients you can use to make your own homemade marinades. Don’t have a lot of time to marinate? Just […]
You’ll get all the deliciousness of a roast chicken in a fraction of the time when you opt for bone-in thighs as opposed to a whole bird. Schmaltz, a Yiddish word for chicken fat, is the base for a bright pan sauce that’s drizzled over the vegetables and crispy chicken thighs. A cast-iron skillet will […]
This loaded veggie bowl gets a touch of smoke from the chili-spiced sweet potatoes and roasted bell pepper and plenty of zing from fresh lime. Chili powder and lime also give toasted almonds an addictive crust; make extra and enjoy as a snack. Cotija cheese has a dry, crumbly texture—it won’t melt or disappear into […]
Caramelized onions that have simmered in hoppy Sam Adams beer top our New England Turkey Burger while shaved Vermont Cheddar adds tang and richness to the meat. Ingredients 1 tablespoon olive oil 2 cups thinly sliced onion 3/4 cup Samuel Adams Summer Ale 1 pound ground turkey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground […]
A generous amount of black pepper brings some welcome heat to this pasta dish. Ingredients 2 pounds large shrimp, peeled and deveined 4 teaspoons kosher salt, divided 1 1/2 teaspoons freshly ground black pepper Cooking spray 1/2 teaspoon grated lemon rind 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh thyme, divided 3 tablespoons butter […]
Cutting fish into escalopes (thin slices)—as the famous Troisgros restaurant family in France does—facilitates fast cooking and delicate searing. Serve with sautéed veggies such as Soy-Glazed Vegetables. Use white pepper on the fish for an earthy flavor with less heat. Black pepper adds specks of color and a hotter taste. Ingredients 4 (6-oz.) center-cut salmon […]
Plenty satisfying and easy on the waistline, this crustless turkey and spinach quiche is a perfect brunch recipe to share with your girlfriends. The filling features a combination of bite-sized bits of smoked turkey ham, onions, leafy baby spinach, and shredded cheddar and Swiss cheeses. Sprinkle some of the Swiss cheese in the pie […]
Ingredients 3 cups French or ciabatta bread, cut into 1-inch cubes (about 4 ounces) 4 cups torn romaine lettuce 2 teaspoons extra-virgin olive oil 4 bacon slices 12 ounces cherry tomatoes on the vine 4 large eggs 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Creamy Tomato Soup Nutritional Information How to Make It […]
Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that’s perfect for brunch or a light supper. Ingredients 1 pound refrigerated fresh pizza dough 2 tablespoons olive oil, divided 2 garlic cloves, minced 6 large […]