Our Western Omelet delivers the classic diner-style overstuffed package brimming with bell peppers, ham, and cheese–perfect for a light breakfast, brunch, lunch, or dinner. Ingredients 1 tablespoon water 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 4 large eggs 1 tablespoon olive oil, divided 1/2 cup (1-inch) slices onion 1/3 cup (1-inch) slices red […]
Pull the pan off the heat as needed, while stirring, to control how fast the eggs cook. The finished omelet should be golden outside and unbrowned, while still creamy at the very center. Ingredients 1/8 teaspoon kosher salt, divided 1/8 teaspoon freshly ground black pepper, divided 4 large eggs, divided 1 teaspoon butter, divided Nutritional […]
A quick-cooking whole grain, bulgur is perfect for time-crunched weeknight cooking. If you can’t find it on the grains aisle, you can substitute quinoa or whole-wheat couscous. Ingredients 1 1/3 cups water 2/3 cup bulgur Cooking spray 1 pound chicken breast cutlets 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper 4 cups packed arugula […]
Light, fresh, and deliciously dynamic–this easy-to-make, vibrant salad is the perfect guilt-free meal for two. The flavoful homemade Arugula Pesto featured in this recipe comes together in a flash, but you can definitely substitute in a couple tablespoons of your favorite store-bought, prepared pesto if you’re in a hurry. The recipe below yields about 1 […]
Grilling adds smoky flavor fast. Follow our Expert Advice to flip fillets effortlessly. Ingredients 4 (6 oz.) triggerfish fillets Vegetable cooking spray 2 tablespoons extra virgin olive oil 1/2 teaspoon table salt 1/4 teaspoon freshly ground black pepper Strawberry-Blueberry Relish How to Make It Step 1 Pat fillets dry with paper towels, and let stand […]
The crust on this salmon is similar to duqqa, a mix of spices, chopped nuts, and sometimes chickpeas used in Egyptian cooking. Prep and Cook Time: 45 minutes. Ingredients 1/4 cup slivered almonds 1 tablespoon plus 2 tsp. whole coriander seeds 1 tablespoon cumin seeds 1 tablespoon white sesame seeds 1/4 teaspoon dried thyme 1 […]
Crowd-pleaser grilled pork is ideal for summer backyard grilling. Tip: the way to flavor-filled, garlicky pork chops is in the oregano-salt curing and citrus-soaked marinade. Ingredients 1 teaspoon kosher salt 1/2 teaspoon sugar 1/2 teaspoon dried oregano Dash of black pepper 1 1/2 pounds boneless pork chops 1/2 cup fresh orange juice 1/2 cup fresh lime juice 4 […]
Scallops may be a little intimidating to cook at home—but trust us, once you nail the perfect sear once, you’ll be gunning to cook them any chance you get. Follow this foolproof method for perfectly seared scallops to nail the technique. Ingredients 8 (1 oz.) sea scallops 3/4 teaspoon kosher salt 1/2 teaspoon black pepper […]
Ingredients 2 tablespoons sherry vinegar 1 tablespoon minced shallot (from 1 shallot) 1/2 tablespoon honey 1/4 teaspoon kosher salt 3 tablespoons olive oil 2 tablespoons chopped fresh mint, divided 1 small cantaloupe (about 3 lb.), halved lengthwise 1 small honeydew melon (about 3 lb.), halved lengthwise 2 ounces thinly sliced salt-cured ham (such as prosciutto […]
consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build their […]