INGREDIENTS kosher salt 1 lb. pappardelle 3 tbsp. extra-virgin olive oil 1 lb. baby bella mushrooms, sliced into 1/4″ pieces 2 cloves garlic, minced Freshly ground black pepper 1 c. vegetable stock 1 lb. asparagus, chopped into 1″ pieces 2 tbsp. butter 1 c. freshly grated Parmesan, plus more for garnish 1 c. freshly grated […]
INGREDIENTS 3 large tomatoes 1 tbsp. olive oil kosher salt Freshly ground black pepper 3 eggs 1 tbsp. chives, thinly chopped freshly grated Parmesan, for serving DIRECTIONS Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and […]
INGREDIENTS 1 tbsp. butter 8 oz. cremini mushrooms, thinly sliced 1 shallot, minced 2 c. loosely packed spinach Kosher salt Freshly ground black pepper 8 large eggs 1/4 c. whole milk 1/4 c. oil-packed sun-dried tomatoes, finely chopped 1/4 c. freshly grated Parmesan DIRECTIONS Preheat oven to 375°. In a medium skillet over medium heat, […]
Look for ground annatto seeds and ground guajillo chile powder in the spice section of Latin markets. If 3-pound chickens are unavailable, buy enough precut, bone-in, skin-on breasts, thighs, legs, and wings to equal 6 pounds. Ingredients 1 teaspoon kosher salt, divided 3/4 cup fresh lime juice 1/4 cup fresh orange juice 1/4 cup canola […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
Consider this speedy salmon dish a fall anecdote to a holiday season filled with rich stews, braises, and roasts. The tart, bright citrus topper cuts through the natural fattiness of the salmon; it would overwhelm lighter fish like cod or flounder. Serve for a simple, elegant date night, or double to serve 4. After freeing […]
A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don’t overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don’t be afraid of the time, you will only be actively […]
Ingredients 1 1/4 pounds skinless halibut fillets 3/4 teaspoon kosher salt Ground black pepper (optional) 2 tablespoons olive oil 1 large shallot, very thinly sliced 1 1/2 cups fresh mixed soft herb leaves (such as flat-leaf parsley, chervil, and a small amount of more powerfully flavored tarragon) 1 1/2 tablespoons fresh lemon juice How to […]
Ingredients 1 pound raw jumbo or extra-large shrimp, peeled and deveined 2 tablespoons gin or water 1 tablespoon minced garlic 1 tablespoon grated peeled fresh ginger 1 1/2 teaspoons light brown sugar 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground turmeric, rounded 1/4 teaspoon […]
INGREDIENTS 2 lb. asparagus, stalks trimmed 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper DIRECTIONS Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Grill, turning occasionally, until tender and charred, 3 to 4 minutes. How many pounds have you […]