Ingredients 1 tablespoon olive oil, divided 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 4 (6-ounce) skinless, boneless chicken breasts 1/2 cup prechopped onion 2 teaspoons bottled minced garlic 3/4 cup dried mixed fruit 1/2 cup dry white wine 1/2 cup fat-free, less-sodium chicken broth 1/4 cup chopped pitted green olives 1/8 […]
Ingredients 1/2 cup apricot preserves 1 tablespoon white wine vinegar 3/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 garlic cloves, finely chopped 1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon freshly ground black pepper 2 teaspoons olive oil How to Make It Step 1 Preheat oven to 425°. Step 2 Combine preserves, vinegar, […]
This simple pork supper is a one-skillet wonder–it’ll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes. Ingredients 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon sugar 1/8 […]
Escarole is less bitter than other members of the endive family, with hearty leaves similar to kale or chard, which you can sub here. Use just the leaves for this soup. Ingredients 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces 1 tablespoon minced fresh rosemary 1/2 teaspoon black pepper 1/4 teaspoon kosher salt […]
Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Top it all off with savory stir-fried pork. Ingredients 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 […]
Ingredients 2 tablespoons canola oil 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 12 ounces sliced shiitake mushroom caps 3 cups frozen pearl onions, thawed 2 tablespoons chopped fresh thyme How to Make It Step 1 Heat oil in a large high-sided skillet over medium. Sprinkle pork with […]
A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes […]
This crisp radish salad is bursting with vibrant flavor—and it has only a few ingredients. Watermelon radishes look stunning on the plate, but you can substitute the red variety if needed. Pro tip: Using a mandoline to slice the radishes yields perfect, paper-thin slices. Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice […]
Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]
Beyond a sauce, pesto makes a fantastic binder for crispy-crusted chicken. It also serves as the creamy contrast to the crunchy Parmesan and panko topper. For a vegetarian option, sear portobello mushroom caps, top side down, until browned. Fill each mushroom with about 11/2 tablespoons pesto, sprinkle with panko mixture, and broil. The cherry tomatoes […]