Ingredients 1 pound asparagus, trimmed 2 cups shredded green cabbage 1 cup shaved radishes (cherry belle, watermelon, or a combination of both as shown) 1 1/2 cups radish greens, roughly chopped 1 cup thinly sliced red onion 1 1/2 cups snow peas 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2 tablespoons honey 1 […]
Lunch to go never looked so good. Try these portable veggie wraps with any flavor of hummus you like and whatever crisp veggies you have on hand. Ingredients 1 1/2 cups prepared roasted red pepper hummus 4 (8-inch) whole-wheat flour tortillas 2 cups bagged spinach and baby kale blend 1 large orange bell pepper, seeded […]
The Southern tradition of eating black-eyed peas and collard greens in the New Year is a delicious one, though not remotely quick enough for a weeknight. Until now, that is. Collards fair nicely in a quick sauté; slice into thin ribbons so they wilt quickly and stay tender. Canned black-eyed peas also save time. Pork […]
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way to enjoy a pricey cut of meat. Ingredients 2/3 cup fat-free sour cream 1/4 cup Dijon mustard 2 tablespoons minced fresh tarragon 2 tablespoons prepared horseradish 1 (1 1/2-pound) beef tenderloin, trimmed 1/2 teaspoon […]
Ingredients 1 1/2 teaspoons extra-virgin olive oil 1 cup finely chopped red onion 1 1/2 cups grape tomatoes, chopped 1/4 cup chopped grilled eggplant 1/4 cup chopped roasted red bell pepper 1 1/4 pounds Roasted Fingerling Potatoes, coarsely chopped 6 ounces grilled Chili-Espresso Rubbed Steak, chopped 3/8 teaspoon salt 1/2 teaspoon freshly ground black pepper, […]
When stuffed tortillas are bound with gooey mozzarella and dunked into warm marinara, you end up with a pizza-quesadilla hybrid, or a pizza-dilla. Ingredients Cooking spray 8 ounces top sirloin steak, trimmed and very thinly sliced 3/8 teaspoon kosher salt, divided 1 tablespoon butter 2 garlic cloves, minced 1 (8-ounce) container presliced cremini mushrooms 4 […]
Ingredients 1 pound flank steak, trimmed and cut into 1-in. cubes Cooking spray 3/4 teaspoon freshly ground black pepper, divided 1/2 teaspoon kosher salt, divided 6 ounces whole-wheat French bread, cut or torn into 1-in. pieces 1 1/4 pounds heirloom tomatoes, halved crosswise 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 cup torn […]
Remove the foil and arrange fillets over asparagus for a lovely presentation. No grill? Bake the packets at 425° for 15 minutes or until desired degree of doneness. Ingredients Cooking spray 4 (6-oz.) salmon fillets (about 1-in. thick) 2 tablespoons unsalted butter 1/4 cup chopped fresh dill 1/2 teaspoon kosher salt 1/2 teaspoon black pepper […]
INGREDIENTS Soup 2 tbsp. olive oil 3 medium carrots 3 stalk celery 1/2 medium onion 3 clove garlic 8 c. low-sodium chicken broth 3 boneless, skinless chicken breasts 2 bay leaves 3 sprig fresh thyme Kosher salt Freshly ground black pepper c. orzo 4 c. packed fresh baby spinach 3 tbsp. fresh dill 1 tbsp. […]
INGREDIENTS 1 head garlic 3 tbsp. olive oil, divided 1 small onion, chopped 8 c. chicken stock 1 1/4 lb. boneless, skinless chicken breast 1 large piece Parmesan cheese rind 1 (15.5-ounce) can dark red kidney beans, rinsed 2 large carrots, sliced 1/4 tsp. crushed red pepper 1 (9-ounce) package fresh four-cheese tortellini 1 bunch […]