This easy dish is perfect for a casual get-together with friends. Inspired by arroz con pollo, it is hearty with satisfying complexity. Cumin, saffron, and oregano season rich chicken thighs and nutty farro as the dish simmers. If using saffron, deploy it sparingly; those tiny threads bring subtle flavor and a little color to the […]
We could all use a vibrant dose of green during the cold months. Thankfully, frozen green peas are available year-round. Blend with creamy ricotta and mint for a quick spread on toasted baguette slices. Double the mixture to spread on sandwiches or your morning toast, or use as a dip for whole-grain crackers. Ingredients 8 […]
This 20-minute dish provides 32g of protein and is just 261 calories per serving. To ensure this comforting soup’s velvety texture, whisk a little of the hot broth into the eggs before adding them to the pot; it cooks them gently and prevents curdling. Ingredients 1 tablespoon olive oil 3/4 cup cubed carrot 1/2 cup […]
Go ahead and flag this chicken and wild rice recipe—it’s sure to become a family favorite. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your […]
This dish easily works with chicken if you don’t have pork on hand. Toasting the turmeric in oil is a simple way to develop savory depth–try this technique with any spices you’re cooking with. Couscous makes for a quick, versatile side dish that easily adopts different flavor profiles. Israeli couscous has more of a bite to […]
Pulled pork is outstanding, but pulled chicken is a perfect substitute on a weeknight. Everyone will go nuts for this sandwich topped with Crunchy, Creamy Coleslaw and homemade barbecue sauce. Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 1 1/3 cups Barbecue Sauce 1 cup water 1/4 cup cider vinegar 1/4 teaspoon freshly ground black […]
ry this turkey-penne bake with a glass of pinot noir and a mixed greens salad. Ingredients 12 ounces uncooked penne (tube-shaped pasta) 1 tablespoon olive oil 2 (8-ounce) packages presliced mushrooms 2 tablespoons dry sherry 1 cup chopped onion 2 teaspoons minced garlic 1 tablespoon water 5 tablespoons all-purpose flour 3 cups organic vegetable broth […]
Cooking in parchment paper leaves you with food that is flavorful and tender. All you have to do is fill the pouch with your favorite fish—halibut, salmon, cod, or snapper—seasonal veggies, and seasonings, and twist the ends of the parchment. Presto! Dinner is served, and the kids—and adults—think it looks awesome. Ingredients 1/2 cup fresh […]
Allowing the steaks to come to room temperature for an hour before cooking is the secret to evenly cooked meat. Plus, it gives them time to marinate. Ingredients 2 tablespoons coarsely chopped fresh rosemary 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon grated lemon rind 2 garlic cloves, minced 4 (4-ounce) beef tenderloin […]
Enjoy tacos while also keeping your weeknight dinner fast, easy, and mess-free. All you need is a sheet pan, food processor, and bowl for this vegan recipe. Richly spiced chipotle tofu gets delectably chewy while brightly colored veggies sear for a flavorful taco filling that is sure to be a new member of your weekly […]