Papas rellenas (stuffed potato balls) are a traditional Spanish dish. Baked instead of fried, they’re a healthy and delicious way to make a meal out of leftover mashed potatoes. Ingredients 1 cup whole-wheat panko 2 cups leftover Mom’s Smashed Mashed Potatoes 1/2 teaspoon kosher salt, divided 2 teaspoons canola oil 1 garlic clove, minced 1/4 […]
A quick brine keeps the pork moist and juicy. Ingredients 8 cups cold water 1/2 cup kosher salt 2 (1-pound) pork tenderloins, trimmed 1 tablespoon extra-virgin olive oil 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups diced plums (3/4 pound) 3/4 cup finely chopped peeled jicama 1/2 cup finely chopped red onion 2 […]
The rich flavors of chicken and goat cheese recipes join forces in this impressive 5-star main dish. Serve with orzo or rice to soak up the shallot-thyme sauce. Ingredients 1 cup boiling water 1/3 cup sun-dried tomatoes, packed without oil 2 teaspoons olive oil, divided 1/2 cup chopped shallots, divided 1 1/2 teaspoons sugar 3 […]
Because it’s sustainably farm-raised and widely available, tilapia is a great option. And since it doesn’t have an assertive flavor, it pairs well with a variety of ingredients. Ingredients 1 cup cold water 4 teaspoons salt, divided 1 teaspoon sugar 6 (6-ounce) tilapia fillets 3 tablespoons olive oil, divided 1/4 teaspoon fresh ground black pepper […]
You can set up this recipe in less than fifteen minutes, turn on the slow cooker, and go. Come back in four hours, and your supper will be ready. Ingredients 3/4 cup water 1/2 cup uncooked couscous 2 (4-ounce) links spicy turkey Italian sausage 1/8 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper […]
Make this dish gluten-free by using the brown rice elbow pasta and brown rice flour options listed in the ingredients. Ingredients Cooking spray 5 plum tomatoes, cut into 1/2-inch-thick slices (about 16 slices) 2 tablespoons brown rice flour or all-purpose flour 2 tablespoons butter, softened 4 cups unsalted chicken stock 3 cups 1% low-fat milk, […]
Tender baby vegetables and herbs make this a photo-worthy spring main. A mandoline is the best tool for shaving the vegetables into thin, even slices, but the salad would be just as delicious with thinner shaved ribbons (using a vegetable peeler) or slightly thicker slices (using a sharp knife). We love the variety of colors […]
ingredients 1 tablespoon unsalted butter 1 cup chopped celery 1 cup chopped carrots 1/2 cup diced onion 1 garlic clove, minced 4.25 ounces (about 1 cup) plus 2 Tbsp. all-purpose flour, divided 7 cups water 1 1/2 tablespoons reduced-sodium turkey or chicken bouillon (such as Better Than Bouillon) 1 1/4 pounds boneless, skinless turkey breast […]
Creamy, silky tomato soup is the ultimate comfort food. We’ve elevated the traditional soup with the addition of white cannellini beans and toasty garlic oil. You won’t miss any of the cream or calories from this dairy-free tomato soup as the texture is still silky from blending the tomato base. Serve alongside our revamped Grilled Cheese Skillet […]
Late November may not be prime time for grilling, but adding smoke and fire to the holiday bird is worth the momentary chill. Because this is a turkey breast (and not a whole bird), it cooks relatively quickly over an indirect fire, but it’s still plenty big to feed a crowd. Ingredients 2 cups cherry […]