Tag: black pepper

Egg and Tomato Open-Faced Sandwiches

Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]

Flank Steak with Cilantro-Almond Pesto

Ingredients 3/4 cup fresh cilantro 2 tablespoons slivered almonds, toasted 1 tablespoon chopped seeded jalapeño pepper 1/8 teaspoon salt 1/8 teaspoon black pepper 1 garlic clove, chopped 3 tablespoons plain fat-free yogurt 1 1/2 teaspoons fresh lime juice 1 (1-pound) flank steak, trimmed Cilantro sprigs (optional) How to Make It Prepare grill. Combine first 6 […]

Grilled Blue Cheese Burgers

Ingredients 2 (1-ounce) slices country white bread 2 tablespoons fat-free milk 1/2 teaspoon salt 1/2 teaspoon black pepper 2 pounds lean ground sirloin 1/2 cup (2 ounces) crumbled blue cheese Cooking spray 8 hamburger rolls, halved How to Make It Prepare grill. Place bread in a food processor; process 30 seconds or until finely ground. […]

Grilled Farmers’ Market Sandwiches

Ingredients 2 tablespoons olive oil, divided 8 (1/2-inch-thick) slices eggplant 2 (1/2-inch-thick) slices red onion 1 large zucchini, cut lengthwise into 4 pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon black pepper 1/8 teaspoon salt 1 tablespoon white balsamic vinegar 4 (2 1/2-ounce) ciabatta bread portions, cut in half horizontally Cooking spray 4 (1-ounce) slices […]

Bell Pepper, Tomato, Cucumber, and Grilled Bread Salad

Ingredients 4 (1-ounce) slices day-old country-style bread 4 cups coarsely chopped tomatoes (about 1 1/2 pounds) 1 cup finely chopped red onion 3/4 cup chopped yellow bell pepper 3/4 cup chopped orange bell pepper 1/2 cup torn fresh basil leaves 1 English cucumber, peeled and coarsely chopped 1/4 cup red wine vinegar 1/2 teaspoon freshly […]

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Ingredients 2 1/2 tablespoons curry powder 1 1/2 tablespoons minced peeled fresh ginger 1 1/2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon black pepper 8 (6-ounce) lamb shoulder chops, trimmed 1/2 cup Apricot-Lime Sauce How to Make It Prepare grill. Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb. […]

Prosciutto-Wrapped Grilled Okra

Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons balsamic vinegar 1 teaspoon honey 1/2 teaspoon grated lemon rind 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1/2 pound okra pods, cut in half lengthwise 4 (1/2-ounce) slices prosciutto, cut lengthwise into 1/2-inch-wide strips Cooking spray How to Make It Preheat grill to […]

Grilled Tempeh Skewers

Ingredients 5 teaspoons rice vinegar, divided 1 tablespoon lower-sodium soy sauce 2 teaspoons dark sesame oil 2 teaspoons sambal oelek (ground fresh chile paste) 1/4 teaspoon black pepper 1 (8-ounce) package organic soy tempeh, cut into 16 pieces 2 tablespoons honey 2 tablespoons fresh lime juice 1 tablespoon canola oil 1/2 teaspoon kosher salt 1/8 […]

Brown Sugar-Grilled Salmon with Zucchini and Fennel “Noodles”

Ingredients Cooking spray 4 (6-ounce) salmon fillets 3/4 teaspoon kosher salt, divided 5/8 teaspoon freshly ground black pepper, divided 3 tablespoons dark brown sugar 1 large zucchini, peeled (about 12 ounces) 1 small fennel bulb, cored and very thinly sliced 1 tablespoon chopped fresh dill 2 teaspoons grated orange rind 1/4 cup fresh orange juice […]

Chilled Fresh Corn Soup with King Crab

Ingredients 1 pound frozen cooked king crab legs, thawed 6 cups fresh corn kernels (about 11 ears) 4 1/2 cups water 1/8 teaspoon ground red pepper 1 cup 2% milk 1/4 cup chopped fresh chives 1/2 teaspoon freshly ground black pepper How to Make It Cut shells off crab with kitchen shears; reserve shells. Coarsely […]