Tag: black pepper

LA Charred Chicken

Ingredients 1 teaspoon kosher salt, divided 3/4 cup fresh lime juice 1/4 cup fresh orange juice 1/4 cup canola oil 1 tablespoon ground annatto seeds 1 tablespoon ground guajillo chile 1 tablespoon garlic powder 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 2 […]

BLT Pizza with White Sauce

Ingredients 1 pound ripe tomatoes, seeded and cut into 1/4-inch-thick slices 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/4 cup canola mayonnaise 1 tablespoon extra-virgin olive oil 1 tablespoon minced fresh chives 2 garlic cloves, grated 4 center-cut bacon slices 10 ounce fresh pizza dough 1 tablespoon cornmeal 2 ounces part-skim mozzarella cheese, shredded […]

Grilled Purple Sprouting Broccoli and Bacon Pizza

Ingredients 12 ounces refrigerated fresh pizza dough 1 tablespoon olive oil 8 ounces purple sprouting broccoli or Broccolini, tough ends trimmed 6 garlic cloves, chopped Cooking spray 1 tablespoon balsamic vinegar 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoons cornmeal 3 ounces Fontal or fontina cheese, shredded (about 3/4 cup) 1 tablespoon chopped fresh […]

One-Pot Cheesy Pasta Bake

Ingredients 1 tablespoon olive oil 1 cup chopped onion 8 ounces 90% lean ground beef 3/4 teaspoon dried oregano 1 1/4 cups unsalted chicken stock 1/2 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups unsalted crushed tomatoes or tomato sauce 8 ounces uncooked whole-grain penne pasta 5 ounces fresh baby spinach 4 ounces preshredded […]

Chicken Gyro Bowls

Ingredients Pickles: 1/4 cup water 1/4 cup cider vinegar 2 teaspoons sugar 1/2 cup very thinly sliced red onion Sauce: 1/2 cup 2% reduced-fat Greek yogurt 1 1/2 tablespoons tahini 1 tablespoon fresh lemon juice 2 tablespoons water Bowls: 2 cups cooked quinoa 2 teaspoons olive oil, divided 1 cup baby kale, chopped 3/4 cup […]

One-Pot Chicken with Farro

Ingredients 12 skinless, bone-in chicken thighs (about 2 1/4 lb.) 1 tablespoon apple cider vinegar 1/4 teaspoon black pepper 2 teaspoons dried oregano, divided 1 1/4 teaspoons kosher salt, divided 2 tablespoons olive oil, divided 1 cup chopped yellow onion 1 large red bell pepper, cut into 2-in.-long, 1/2-in.-thick strips 1 large green bell pepper, […]

Wheat Berry “Ribollita”

Ingredients 1 (28-oz.) can whole peeled plum tomatoes, drained and divided 3 tablespoons olive oil, divided 1 1/2 cups finely chopped yellow onion 2 tablespoons minced garlic 1/2 teaspoon crushed red pepper 1 cup chopped carrot 1 cup chopped celery 2 cups chopped cremini mushrooms 6 cups water 3/4 cup uncooked wheat berries 1 3/4 […]

Chicken Stroganoff

Ingredients 2 tablespoons olive oil, divided 1 pound chicken breast tenders, cut into 1-in. pieces 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 2 1/2 cups unsalted chicken stock, divided 1 tablespoon all-purpose flour 1 (8-oz.) pkg. presliced cremini mushrooms 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme 1/2 cup dry white […]

Upside-Down Shepherd’s Pie

Ingredients 1 tablespoon olive oil 10 ounce 90% lean ground beef 1 cup chopped onion 1/2 cup chopped turnip (about 3 oz.) 1/2 cup chopped carrot (about 1 medium carrot) 2 teaspoons chopped fresh rosemary 4 garlic cloves, minced 2 cups unsalted beef stock 2 tablespoons all-purpose flour 1 cup frozen green peas 1/2 teaspoon […]

Salmon with Potatoes and Horseradish Sauce

Ingredients 3 tablespoons canola oil, divided 1 pound baby red potatoes, cut into 1/4-in.-thick slices 1/2 cup water 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 (6-oz.) skin-on salmon fillets (1 in. thick) 1/2 cup light sour cream 2 tablespoons chopped fresh dill 1 tablespoon creamy prepared horseradish How to Make It […]