The eggs cook right on top of this chickpea and potato hash–cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt. Ingredients 4 cups frozen shredded hash brown potatoes 2 cups finely chopped baby spinach ½ cup finely chopped onion 1 […]
Ingredients Servings 4 Steak and Vegetable Skewers 3/4 pound beef sirloin, all visible fat discarded, cut into 1-inch pieces 2 tablespoons balsamic vinegar and 3 tablespoons balsamic vinegar, divided use 1 teaspoon dried rosemary, crushed 1 teaspoon minced garlic 1/4 teaspoon salt and 1/4 teaspoon salt, divided use 1/4 teaspoon pepper and 1/4 teaspoon pepper, […]
This dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package. Ingredients 8 center-cut bacon slices 1 1/2 cups chopped onion 8 ounces sliced shiitake mushroom caps 3 garlic cloves, minced 2 cups shredded hash brown potatoes (such as Simply […]