Ingredients Cooking spray 3 1/2 tablespoons lower-sodium soy sauce 2 tablespoons mirin 2 tablespoons sake 1 tablespoon canola oil 1 tablespoon brown sugar 1 tablespoon minced peeled fresh ginger 2 garlic cloves, minced 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces 8 green onions, cut into 1-inch pieces 2 teaspoons toasted sesame seeds […]
Ingredients 3 tablespoons water 4 cups edamame pods 2 tablespoons light brown sugar 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon toasted sesame seeds How to Make It Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. […]
Ingredients 3 tablespoons brown sugar 2 teaspoons ground cumin 2 teaspoons ground oregano 2 teaspoons garlic powder 1/2 teaspoon salt 1/4 teaspoon ground allspice 1 1/2 tablespoons olive oil 1 (2-lb.) flank steak, trimmed Vegetable cooking spray How to Make It Step 1 Combine first 6 ingredients in a shallow bowl. Stir in olive oil […]
Ingredients 6 cups oak or hickory wood chips 1 tablespoon ground coffee 1 tablespoon kosher salt 1 tablespoon dark brown sugar 2 teaspoons smoked paprika 2 teaspoons ancho chile powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon freshly ground black pepper 1 (4 1/2-pound) flat-cut brisket (about 3 […]
INGREDIENTS 1 tbsp. extra-virgin olive oil 1 tbsp. packed brown sugar 1 tbsp. chili powder 1 tbsp. smoked paprika 1 tsp. chopped thyme leaves Kosher salt Freshly ground black pepper 1 whole small chicken (3- to 4-lb.) 2/3 c. low-sodium chicken broth 2 tbsp. chopped parsley DIRECTIONS In a small bowl, whisk together brown sugar, chili […]
INGREDIENTS 1/4 c. balsamic vinegar 3 tbsp. extra-virgin olive oil 2 tbsp. brown sugar 3 cloves garlic, minced 1 tsp. dried thyme 1 tsp. dried rosemary 4 chicken breasts Kosher salt Freshly ground black pepper Freshly chopped parsley, for garnish DIRECTIONS In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and […]
Ingredients 1 1/2 tablespoons canola oil, divided 2 tablespoons minced shallots 1/2 teaspoon finely chopped rosemary 1/3 cup light brown sugar 2 tablespoons cider vinegar 1 1/2 teaspoons Dijon mustard 1/2 teaspoon kosher salt, divided 4 medium ripe apricots, pitted and chopped (about 12 oz.) 1 (1-lb.) pork tenderloin, trimmed 1/4 teaspoon black pepper How […]
A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). We love lean, flavorful pork tenderloin […]
Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They’re a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar. Think of gochujang as Korean steak […]
INGREDIENTS 6 chicken thighs bone and skin on 3 green onions from tip to tail with root trimmed 1/2 yellow onion 1/2 jalapeno pepper de-seeded and de-veined 1/3 cup soy sauce 1/4 cup distilled white vinegar 2 tablespoons vegetable oil 1 tablespoon brown sugar 2 teaspoons thyme 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg […]