Tag: brown sugar

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Hawaiian BBQ Chicken Meatballs

Ingredients Meatballs: 1 ¾ – 2 pounds ground chicken (or turkey) 4 teaspoons minced garlic 1 ½ teaspoon salt 1 teaspoon pepper 2 large eggs 1 cup Panko breadcrumbs* ½ teaspoon paprika 1 teaspoon onion powder Hawaiian bbq sauce: 3 tablespoons ketchup ¼ cup low sodium soy sauce 1 tablespoon freshly grated ginger ½ cup […]

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Sticky Mongolian Beef Meatballs

ngredients Meatballs: ½ cup EACH: Panko breadcrumbs AND thinly sliced green onions (white only, keep greens for serving!) 1 large egg 1 tablespoon EACH: minced garlic AND low sodium soy sauce ½ teaspoon salt ¼ teaspoon EACH: red pepper flakes AND white pepper 1 pound ground beef Mongolian Sauce: ½ cup water ⅓ cup brown […]

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Slow-Cooker Baby Back Ribs

This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice. Ingredients Ingredient Checklist ¾ cup ketchup 1 tablespoon cider […]

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Ingredients Meatballs: ½ cup EACH: Panko breadcrumbs AND thinly sliced green onions (white only, keep greens for serving!) 1 large egg 1 tablespoon EACH: minced garlic AND low sodium soy sauce ½ teaspoon salt ¼ teaspoon EACH: red pepper flakes AND white pepper 1 pound ground beef Mongolian Sauce: ½ cup water ⅓ cup brown […]

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Thai Turkey Lettuce Cups

Ingredients 3 tablespoons canola oil, divided 3 tablespoons reduced-sodium soy sauce 2 tablespoons light brown sugar 2 tablespoons rice vinegar 1 pound ground turkey 12 butter lettuce leaves 1 1/2 cups chopped English cucumber 1 cup matchstick-cut carrots 1/4 cup chopped roasted unsalted peanuts 2 tablespoons chopped fresh mint Nutritional Information Calories 426 Fat 26g […]

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Espresso-Grilled Tenderloin Steaks

Try a new twist on the usual weeknight steak dinner. Pair with steamed veggies or a side of rice. Ingredients Cooking spray 1 teaspoon finely ground espresso 1 teaspoon light brown sugar 1 teaspoon steak seasoning (such as McCormick Grill Mates seasoning blends) 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) Nutritional Information How […]

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Grilled Pork Chops with Apple-Bourbon Glaze

The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze. Ingredients 2 tablespoons dark brown sugar 1 1/2 teaspoons kosher […]

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Sweet-Spicy Glazed Salmon

Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Ingredients 3 tablespoons dark brown sugar 1 tablespoon low-sodium soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray 1/4 teaspoon salt 1/4 teaspoon freshly […]

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How To Cook A Ham

INGREDIENTS 1 fully cooked whole ham (boneless or bone-in), about 10 pounds 1/2 c. brown sugar 1/4 c. dijon mustard 1 tbsp. apple cider vinegar 2 c. apple cider Sliced apples, for serving platter Fresh thyme, for serving DIRECTIONS Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and […]

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Roasted Red Cabbage-and-Collard Green Slaw 2

INGREDIENTS Roasted Red Cabbage-and- Collard Green Slaw 1 small head red cabbage (about 2 pounds), halved and cut into 5 1-inch wedges, leaving core intact 4 tbsp. olive oil, divided Kosher salt Freshly ground black pepper 1 small bunch collard greens, stem discarded and leaves halved lengthwise, then sliced 1-inch-thick crosswise 1/2 fresh flat-leaf parsley, […]