Serve this dish with pinot noir. Briny olives, sweet grapes, and rich salmon match well with the wine’s balance of earthiness and acidity. Substitute picholine or other green olives, if necessary. Ingredients 1 (15 x 6 1/2 x 3/8-inch) alder wood grilling plank 4 (6-ounce) wild Alaskan salmon fillets 1/2 teaspoon black pepper 1/4 teaspoon […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
A generous side of fresh veggies makes hearty comfort food lighter. Super-succulent pork chops and roasted carrots are paired with vastly underrated cabbage to create a vibrant vegetable medley that is equal parts flavorful and nutritious. Aromatic caraway lends earthiness while apple jelly adds a sweet contrast to the finishing sauce. This meal is pretty enough […]
Ingredients 1 1/2 pounds peeled cubed sweet potato 1 (5-oz.) can evaporated low-fat milk 2 tablespoons maple syrup 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons butter, melted How to Make It Place sweet potato in a large saucepan; cover with water. Bring to a boil; cook until tender, about 15 minutes. Drain […]
Ingredients 2 pounds sweet potatoes, peeled and cut into 1/3-inch rounds 2 1/2 teaspoons kosher salt, divided 6 tablespoons maple syrup 6 tablespoons white balsamic vinegar 2 1/2 tablespoons butter 3/8 teaspoon black pepper Cooking spray 1 tablespoon chopped fresh marjoram leaves How to Make It Step 1 Preheat oven to 400°. Step 2 Place […]
Ingredients 2/3 cup fat-free, lower-sodium chicken broth 1/3 cup uncooked brown rice 1/3 cup dried cranberries 1/3 cup apple cider 4 large Rome apples, cored 1 1/2 tablespoons butter, melted and divided 1 (4-ounce) link sweet Italian sausage, casings removed 3/4 cup finely chopped yellow onion 1/3 cup finely chopped carrot 1/4 teaspoon ground cinnamon […]
Ingredients 2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed […]
Ingredients 3 tablespoons olive oil, divided 4 pork Italian sausages (12 oz.) 12 ounces cremini mushrooms, quartered 1 tablespoon butter 6 garlic cloves, chopped 2 celery stalks, chopped (about 1 cup) 1 large red onion, chopped (about 2 cups) 1 1/2 teaspoons berbere spice blend (optional) 1/4 teaspoon ground cardamom 2 1/2 cups unsalted chicken […]
Ingredients 2 large firm apples, peeled, cored, and halved vertically Cooking Spray 4 tablespoons brown sugar, divided 2 1/2 tablespoons butter, melted and divided 3/4 teaspoon ground cinnamon, divided 2 tablespoons old-fashioned rolled oats 1 teaspoon all-purpose flour 1/4 teaspoon kosher salt 1 1/2 cups low-fat vanilla ice cream How to Make It Step 1 […]
Ingredients 1 tablespoon butter 1 teaspoon olive oil 1 (8-oz.) pkg. presliced cremini mushrooms 1 teaspoon minced fresh rosemary 1/8 teaspoon salt 1/8 teaspoon pepper 1/2 cup red wine 3/4 cup unsalted chicken stock 1 teaspoon cornstarch 1/2 teaspoon minced fresh rosemary How to Make It Melt butter with olive oil in a medium skillet […]