Ingredients 2 (12-ounce) lean, grass-fed New York strip steaks 1 teaspoon kosher salt 3/4 teaspoon black pepper 1 tablespoon olive oil 2 tablespoons butter 2 thyme sprigs 2 garlic cloves, crushed Preparation 1. Let steaks stand 30 minutes at room temperature. 2. Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over […]
Ingredients 1 (4-lb.) trimmed beef tenderloin, tied with kitchen twine 4 teaspoons kosher salt 1 tablespoon coarsely ground black pepper 2 tablespoons unsalted butter 1 tablespoon olive oil How to Make It Place beef on a rack set in an aluminum foil-lined rimmed baking sheet. Sprinkle evenly with salt and pepper, pressing gently to adhere. […]
PARCHMENT PAPER 4 (6-ounce) flounder fillets 2 tablespoons butter, cut into pieces 1/2 teaspoon lemon zest 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1 pint grape tomatoes, halved Preparation 1. Preheat oven to 400°. Cut 4 (15- x 13-inch) sheets of parchment paper. Fold each in half lengthwise, […]
Ingredients 1 pound Broccolini, cut into thirds 3 tablespoons olive oil 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 5 ounces shiitake mushroom caps, sliced 1 pound large shrimp, peeled and deveined 2 tablespoons unsalted butter 2 tablespoons water 2 tablespoons minced fresh chives Preparation 1. Place a large roasting pan […]